The company's main operations focus on the storage and handling of frozen food products, primarily seafood. The warehouse building has a storage capacity of up to 30 000 pallets located in four cold storage chambers at five levels of movable high stacking racking system. Moreover, the facility has a dedicated space for value-added services and cargo intake/outtake operations on trucks, containers, and reefer vessels. Additionally, a veterinary border inspection post is located at the cold storage facility allowing to discharge of non-containerised fishery products from Third Countries and delivered by sea-going vessels.
PAOP has a quality and food safety system that complies with comprehensive standards like IFS Logistics, BRCGS S&D, ISO 9001, ISO 14001, ISO 45001, SMETA and MSC/ASC chain of custody.
Mr Boguslaw Szemioth is the CEO of PAOP, and Mr Maciej Kisiel is the Managing Director of the COLDSTORE Gdańsk.